Exploration of gender dynamics in the production and marketing of forage technologies in Kenya

Inadequate and poor-quality feed resources are a key constraining factor in livestock production that compromises the livelihoods of many women men dependent on livestock, who can be found most low- middle-income countries (LMICs). Several forage varieties have been developed, which targeted to smallholder farmers developing countries, yet level adoption remains low, particularly among farmers. Adoption could enhance by increasing productivity also providing an income from sale surplus forage. However, evidence gendered barriers incentives for is scarce. This study explores gender dynamics influencing uptake commercialization variety, Brachiaria (syn. Urochloa) , four subcounties Kenya. Through mixed-methods approach, 260 individuals (59 201 men) belonging household where at least one individual member dairy cooperative were interviewed. Complementary data qualitative interviews engaging 16 single-sex focus group discussions (FGDs) 8 informant (KIIs) collected. Results reveal accessible both men. Dairy cooperatives important means access extension services, useful information, planting materials, but only few members. Men face constraints owing small land areas, rather than ownership problems constrain women. These challenges privilege as de facto owners while subordinating disenfranchising them terms adopting this technology. Complex pathways women’s men’s empowerment exist through hay bales, increased volume milk obtained when cows fed with . We conclude membership should supported, same time norms reduce engagement cooperatives, their control over land, challenged.